I was recently interview by a reporter from QSR (Quick Service Restaurant Magazine) about how I’ve dealt with employee theft in the past.
I outlined a couple of situations where me and my partner had PROOF of employee theft, what we did to deal with the situation, and what steps we took to prevent future incidents.
The reporter got me thinking that the best way we have prevented theft, or think we have prevented it) is by getting all of our employees involved in the process. We actually showed them what the theiving employees had done, so they could be aware of the temptations, and all keep an eye out for suspicious activity.
We also were MUCH more proactive in measuring daily sales reports and past financial metrics to find anomalies that may be signs of dishonesty. For instance, when a void occurs at one of our restaurants…and they do unfortunately…we require that the employee AND the manager sign the void slip. We also have a confidential, but open door policy for any employee to let us know if they didn’t feel good about something that was said or done at one of the stores.
There are a many other ways to avoid theft…cameras, keystroke monitors, etc, but I believe the best way now-a-days is to try to look someone in the eyes when you hire them. I believe that this can give you a pretty darn good sense about who they are as a person. Ask a lot of probing questions, and be very mindful of how they answer them. The eyes are the window to the soul, it has been said…so try to use that knowledge to your advantage!







